Select eight items as a Entrée & Main substitute Dessert either cocktail or buffet style
Teriyaki Chicken Kebabs
Rosemary and garlic infused Baby Lamb Cutlets with a minted yogurt dipping sauce
Morrocan Meatballs served with a spiced plum sauce
Thai Fishcakes topped with a chunky avocado salsa
Salt and Pepper Prawns with a sweet & sour dipping sauce
Baby Cos lettuce leaves filled with Smoked Trout, garlic aoili & fresh lime
Vegetarian Tartlets
Potato Pancake topped with Smoked Salmon, dill sour cream & spanish onion
Mini Pizza bases with sundried tomato pesto, pancetta and grilled bocconcini cheese
Honey glazed ham, mustard & cheddar palmiers
Parmesan Crumbed Fish pieces served with a traditional tartare sauce
Toasted sourdough topped with coconut chicken mousse
Pork & Chinese Cabbage Spring Rolls served with a thai dipping sauce
Vegetarian Curry Puffs with a sweet chilli sauce
Cafe | Fine Dining Restaurant | Weddings | Functions | History | Contact