Select eight items as a Entrée & Main substitute
Dessert either cocktail or buffet style

Teriyaki Chicken Kebabs

Rosemary and garlic infused Baby Lamb Cutlets with a minted yogurt dipping sauce

Morrocan Meatballs served with a spiced plum sauce

Thai Fishcakes topped with a chunky avocado salsa

Salt and Pepper Prawns with a sweet & sour dipping sauce

Baby Cos lettuce leaves filled with Smoked Trout, garlic aoili & fresh lime

Vegetarian Tartlets

Potato Pancake topped with Smoked Salmon, dill sour cream & spanish onion

Mini Pizza bases with sundried tomato pesto, pancetta and grilled bocconcini cheese

Honey glazed ham, mustard & cheddar palmiers

Parmesan Crumbed Fish pieces served with a traditional tartare sauce

Toasted sourdough topped with coconut chicken mousse

Pork & Chinese Cabbage Spring Rolls served with a thai dipping sauce

Vegetarian Curry Puffs with a sweet chilli sauce