Scrambled Eggs with Sauteed Mushrooms, Vine Ripened Tomatoes & Toast

$11

Scrambled Eggs Topped with Smoked Salmon and Sour Cream

$14

Eggs Benedict served on Toasted Foccacia Topped with Char-grilled Ham and Bearnaise Sauce

$13

Poached Eggs with Bacon, Chipolata Sausages and Oven Roasted Tomatoes

$12

Banana Hotcakes Topped with Mascapone, Wild Berry Compote and Maple Syrup

$11

Seasonal Fruit Platter with Natural Yogurt

$9

Also Available is a Selection of Muffins, Raisin Toast & Cinnamon Toast